Videos: Nine mistakes that can ruin cast iron cookware
Taking care of your cast iron cookware is not difficult, but ruining the finish is easy. Here are some things NOT to do.
read moreTaking care of your cast iron cookware is not difficult, but ruining the finish is easy. Here are some things NOT to do.
read moreThe power goes out and you’re sheltering inside the house. Outside, the temperature plummets, the wind picks up and it starts to snow. You don’t know when the power will be restored. It might be hours or days. How will you stay warm and safe? How do you get started?
read moreBeginners frequently ask for a list of tools to get started in Dutch oven cooking. So, here’s a basic, bare-bones list.
read moreWhat is the best survival firestarting method? My money is on the ferrocerium (also commonly referred to as a flint or magnesium stick) rod. Here are five reasons you need one.
read moreNew to Dutch oven cooking? Or just want to get better at it? These tips will help.
read moreA little elbow grease, and some steel wool, can help you salvage a badly rusted cast iron cooking implement. Somebody’s rusty, dust-covered survivor of a failed camping trip may end up becoming a valuable addition to your cooking tools.
read moreMy knife testing generally starts in the kitchen, since that is where most people use knives. In some instances, you can tell right off the bat that the blade is not going to work for food preparation. In others, the knife might work so well that it never gets out of the kitchen. This Bark River Petty Z is at home in both outdoors and inside environments.
read moreKnives go through fashion cycles, just like any other product. One fad is the choil, a ground-out section in front of the handle. Here is why you don’t need one.
read moreA knife making group in the village of Bamba, in northern Uganda, is bringing hope to war orphans. You can help by buying a quality, handmade knife.
read moreA storm is coming, and the electricity may be out for some time. Here is what you can do to prepare.
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