• Leon Pantenburg | Survival Common Sense


Video: How to make traditional Southern fried pies

Twelve inch camp oven cooing with charcoal.
600 400 Survival Common Sense Blog | Emergency Preparedness

Editor’s Note: Fried pies are a delicious, traditional dish in the Southern United States. The small, individually-sized pies can be made with a fruit filling, or with meat or seafood. The Farmers Market near where I live in Brandon, Mississippi has frozen, made-from-scratch pies, and we frequently have them for a quick, delicious dinner on busy nights.

Tipper Pressley of the excellent “Blind Pig and Acorn” website demonstrates how to make them in this video.

(Please subscribe to the Blind Pig Youtube channel.)

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  • Leon

    Tipper does a great job. I really enjoy the down home feel of the blog. Makes me feel like I know everybody.

  • Carole Mayes

    Very Nice! Thank you for both recipes. Growing up in Texas we would make homemade peach fried pies.
    I will have to try your Grandmother’s “Fried” Pies – Such a sweet story!
    Thank you for sharing your History of the Appalachia – Such a Blessing!

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