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Battle Horse knives reviews

Review: Battle Horse Feather Stick may be the ultimate Scandi knife

Review: Battle Horse Feather Stick may be the ultimate Scandi knife

Love your Mora™ knife, but want something tougher? Check out the Battle Horse Knives™ Feather Stick™.

by Leon Pantenburg

I was not paid to do this review, and at the time of publication Battle Horse Knives™ had no sponsorship relationship with Survivalcommonsense.com.™

Nobody appreciates the Mora-style knife more than me. (Mora™ is a brand, virtually synonymous with the Scandinavian-style, fixed-blade knife.)

The Feather Stick, top, is based on the time- tested, classic Scandinavian design, exemplified by the Mora 840 Companion

The Feather Stick, top, is based on the time- tested, classic Scandinavian design, exemplified by the Mora 840 Companion.

The Boy Scout Troop I hang out with has bought 90 of the Mora 840 Companions, over the years, for the scouts to use. This purchase recommendation came after I bought a couple and torture tested them.

I typically don’t abuse knives. But these were going to be issued to inexperienced kids, and any scout worth his salt can screw up an anvil. So I batonned one through a hard, knotty chunk of firewood, twisted the blade, stuck it in a tree and wiggled it back and forth, dulled and sharpened the blade and in general, displayed a total ignorance of knife handling and use.

The knife wasn’t tested to total failure –  anything will break if you work at it long enough – and I was satisfied that the 840 would be a safe tool for scouts.

But though I love the design,  I always wanted an upgrade, with a full tang blade, micarta handle and a solid leather sheath. And some of the adults who used and appreciated the 840 also mentioned they would like a tougher knife.

So when I saw the Feather Stick, I ordered one immediately. It arrived the day before a backpacking trip with scouts, so the newbie went along.

Here are the Feather Stick specs:

1/8″ O1 tool steel
8 3/4″ Over all length of knife
3 7/8″ Cutting edge
15/16″ Over all height from sharp edge to spine

Mine came with a green bead blasted micarta handle, but there are other options.

I used it, and here’s what I found out.

I like:

The design: The Feather Stick looks, feels and handles like a Mora clipper.

Moras are made in Sweden. But the original Scandinavian knife design probably goes back about 1000 years, to some Viking-type, who was looking for a useful, everyday tool. It wouldn’t be particularly useful in battle, or for raiding, pillaging and plundering, but everybody carried a small knife as part of their wardrobe. The knife would be used for everything.

And so this knife design evolved to what it is today, and that’s what I like about it. You would be hard-pressed to find a more tested, practical blade/handle combination that can do just about everything.

I have used my 840 for everything from whittling and cooking  to cleaning fish and skinning deer. The 840 may not have always been the best knife for a specific task, but has always served admirably.

The handle fits my large hands very well, and is also good for smaller hands.

The handle fits my large hands very well, and is also good for smaller hands.

Scandi grind: My favorite grind is the full convex. I like it so much, I have had several Scandi grinds re-ground into full convex.

But for bushcraft, wood work and ease of sharpening, it is really hard to beat the Scandi. This becomes particularly important for the beginner. If he/she can’t keep the knife sharp, it soon becomes a chore to use it. With a Scandi grind, lay the bevel flat on the stone and it becomes the sharpening guide.

Handle: IMHO, this handle design is one of the most ergonomic on the market. Everyone, from the smallest 11-year-olds to ham-handed people like me can use the handle safely. I’ve done extensive whittling and carving with my 840, and never had any problems whatsoever.

For a user handle, I want micarta. It’s bullet proof, and gets tacky when wet. I’ve used several micarta handles where they got immersed in blood, or covered with fish scales and slime. They were always safe to use. But I also really like wood handles, so pick your favorite.

I love green, because of my Irish heritage, and I particularly like the bead blasted green. The texture and coloring remind me of the pilings on the Mississippi River.

The Mora sheath, top needs to be modified for safe carry. The Feather Stick comes with a leather dangler.

The Mora sheath, top needs to be modified for safe carry. The Feather Stick comes with a leather dangler.

Sheath: My biggest complaint about a 840 is the crappy plastic sheath they come with. Granted, in a knife that sells for less than $20, you can’t expect much. Troop 18 came up with a way to modify the standard sheaths to make them safer.

The Feather Stick comes with a stout leather dangler sheath. IMHO, a dangler is safer and easier to carry than just about anything else.

Steel: The Feather Stick comes in 01 tool steel.

According to Speedy Metals Information: “O1 tool steel is a low alloy cold work tool steel that must be oil-quenched in heat treatment. O1 contains small amounts of manganese, tungsten, and chromium, giving O1 adequate toughness for normal tool and die uses. O1 has deep hardening properties with fine grain structure with unusual toughness.”

I haven’t used 01 before, so I’ll continue to check it out. My initial testing shows the O1 holds an edge very well, and maintaining that edge shouldn’t be hard.

Point: The Feather Stick has a drop point, with a hint of a clip to it. My favorite point is a clip with a swedge, but for an over-all knife, a drop point is stronger and more practical. (Here’s how to chose a knife point.)

Blade length: IMHO, a four-inch blade is about perfect for an everyday carry or do-it-all knife. I want a shorter blade for carving and small game processing, and a longer blade for butchering and bushcraft. Decide what you’re most likely to use the knife for and choose accordingly.

The Feather Stick, top, has a 1/8-inch thick blade, and the spine is sharpened at a 90-degree angle.

The Feather Stick, top, has a 1/8-inch thick blade, and the spine is sharpened at a 90-degree angle.

Full Tang: Any rigid-blade knife that might be used as a survival knife (and that means all of them) should have a full tang. This option makes a stronger knife, and one that is less likely to break under extreme conditions.

Spine: The spine is ground at 90-degree angles, like an ice skate, so it can be used to process tinder and scrape a ferrocerium rod. This could come in handy and save your sharp edge.

Made in the USA: All Battle Horse Knives are made in Cambridge, Ohio. Call the company (like I did) and a pleasant person with a Midwestern accent answers.  The employees make a living wage, pay local, state and federal taxes, and contribute to their community. Support American small business and keep jobs here!

I didn’t like:

…hmmm…still working on that one. The knife is just about perfect for someone who wants a Mora-style knife.

Ok, how about this – the “Feather Stick” doesn’t sound like a very, manly macho blade. Not compared to “Thug” or “Hoodlum” or the like.  The knife doesn’t appear to be “tacticool”. It might not look very badass at the militia meeting, or clipped onto your body armor.

So do you need a Feather Stick?

Comparing a $15 Mora to a $150 Feather Stick is so apples and oranges. Somebody will (justifiably) argue that you can buy 10 Moras for the price of one Feather Stick.

Sure.  But will you take along multiple Moras into the wilderness on the off chance that one might fail?

Here’s my take: If you like a Mora-style knife, but want a beefier version with premium steel, then you need to invest in a Feather Stick. Remember, (the old mossy cliche′) the best survival knife is the one you have with you.

If you’re going to rely on a Mora-style knife as possibly your only available survival knife, don’t you want the one with the best possible quality?

You decide.

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Battle Horse knives reviews

Leon Pantenburg is a wilderness enthusiast, and doesn't claim to be a survival expert or expertise as a survivalist. As a newspaperman and journalist for three decades, covering search and rescue, sheriff's departments, floods, forest fires and other natural disasters and outdoor emergencies, Leon learned many people died unnecessarily or escaped miraculously from outdoor emergency situations when simple, common sense might have changed the outcome. Leon now teaches common sense techniques to the average person in order to avert potential disasters. His emphasis is on tried and tested, simple techniques of wilderness survival. Every technique, piece of equipment or skill recommended on this website has been thoroughly tested and researched. After graduating from Iowa State University, Leon completed a six-month, 2,552-mile solo Mississippi River canoe trip from the headwaters at Lake Itasca, Minn., to the Gulf of Mexico. His wilderness backpacking experience includes extended solos through Yellowstone’s backcountry; hiking the John Muir Trail in California, and numerous shorter trips along the Pacific Crest Trail. Other mountain backpacking trips include hikes through the Uintas in Utah; the Beartooths in Montana; the Sawtooths in Idaho; the Pryors, the Wind River Range, Tetons and Bighorns in Wyoming; Rocky Mountain National Park in Colorado, the Catskills in New York and Death Valley National Monument in southern California. Some of Leon's canoe trips include sojourns through the Okefenokee Swamp and National Wildlife Refuge in Georgia, the Big Black River swamp in Mississippi and the Boundary Waters canoe area in northern Minnesota and numerous small river trips in the Midwest and Pacific Northwest. Leon is also an avid fisherman and an elk, deer, upland game and waterfowl hunter. Since 1991, Leon has been an assistant scoutmaster with Boy Scout Troop 18 in Bend, and is a scoutmaster wilderness skills trainer for the Boy Scouts’ Fremont District. Leon earned a second degree black belt in Taekwondo, and competed in his last tournament (sparring and form) at age 49. He is an enthusiastic Bluegrass mandolin picker and fiddler and two-time finalist in the International Dutch Oven Society’s World Championships.

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