One of the longest-lasting storage foods is rice. Properly packed and stored, rice can safely be stored to last for 25 years without the taste being affected.
In my food storage planning, beans and rice were the first long-term items to be emphasized.
But no matter how much you like rice, a steady diet of any food can lead to diet monotony.
2 Tbs whole egg powder
2 Tbs water
1/2 c granulated sugar1/4 tsp salt
2/3 c powdered milk and 2 c water
1-1/2 c rice (pre-cook)
1/2 c raisins
1/2 tsp cinnamon
1/4 tsp nutmeg
Preheat oven to 325 degrees. Mix all ingredients together until well-mixed and then pour into a greased one quart oven-proof dish. Set the dish in a shallow pan. Pour hot water into the pan about one inch deep. Put the pan into the oven and bake for 1-1/2 hours.
Remove from oven and let stand for about five minutes, serve hot as is or with whipped topping, also good served cold as leftovers.