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Survival Recipe: Storage Food Rice Pudding

150 150 Survival Common Sense Blog | Emergency Preparedness

Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods.


by Leon Pantenburg

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One of the longest-lasting storage foods is rice. Properly packed  and stored, rice can safely be stored to last for 25 years without the taste being affected.

In my food storage planning, beans and rice were the first long-term items to be emphasized.

But no matter how much you like rice, a steady diet of any food  can lead to diet monotony.

This recipe, from “Jan’s Fabulous Food Storage Recipes,” by Jan LeBaron” lends some variety to a food storage staple, and is
an easy way to use up some extra, leftover  rice!

Rice Pudding

2 Tbs whole egg powder

2 Tbs water

1/2 c granulated sugar1/4 tsp salt

2/3 c powdered milk and 2 c water

1-1/2 c rice (pre-cook)

1/2 c raisins

1/2 tsp cinnamon

1/4 tsp nutmeg

Preheat oven to 325 degrees. Mix all ingredients together until well-mixed and then pour into a greased one quart oven-proof dish. Set the dish in a shallow pan. Pour hot water into the pan about one inch deep. Put the pan into the oven and bake for 1-1/2 hours.

Remove from oven and let stand for about five minutes, serve hot as is or with whipped topping, also good served cold as leftovers.


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