This survival recipe features Dried Chicken Dices.
These chicken dices can be substituted in virtually any dish that uses fresh chicken. The chicken dices are great in Chicken Noodle soup, Sweet and Sour Chicken, Fajitas, Casseroles, Chicken Pot Pies, just to name a few.
2 cups freeze dried chicken (white or dark is fine, or TVP)
2 tsp chicken soup base
1/4 cup tomato flakes(dehydrated or freeze dried)
1/2 cup mixed peppers (dehydrated or freeze dried)
dash of cayenne, cajun or fajita seasoning
salsa or salsa seasoning powder mixed with tomato powder
1/2 cup freeze dried cheddar cheese (or dehydrated cheese powder)
1 tsp vinegar
1 tsp brown sugar
2 tsp soy sauce or Braggs aminos
1 tbs clear jel
1 tsp garlic granules
In a saucepan, or bowl in microwave, rehydrate peppers 1 cup of water until tender; 3-5 minutes.
In a separate pan, simmer meat chunks, chicken soup base and 1 cup water until tender and all moisture has been absorbed.
Add 1 cup water, vinegar, brown sugar, soy sauce or Braggs aminos, clear jel, garlic, cayenne (or cajun or fajita), salsa and reserved peppers. Simmer with chicken until thickened. Add freeze dried cheddar cheese in last, slowly turning to melt in with the chicken mixture.
Serve in flour tortillas.
– from “Jan’s Fabulous Food Storage Recipes: Converting Stored Foods Into Usable Meals”