Survival Common Sense Blog | Emergency Preparedness
Survival Common Sense Blog | Emergency Preparedness
Survival foods start with a healthy and abundant pantry of storage foods. Get good recipes, tips and techniques for using survival foods from your storage food pantry.
Jambalaya is a Cajun dish that originated in the bayous of southern Louisiana. It uses a variety of meats and is great for serving large groups of people.
read more
Try this tasty recipe for venison meatloaf that can be made in a Dutch oven. There is comfort food and there is survival food, and there is no reason a recipe can’t be the same for both dishes!
read more
As much as I love sauerkraut, anything can get dreadfully boring if that is all there is to to eat day after day. This sauerkraut cake recipe came from an old cookbook, and could have been cooked on the Oregon Trail, or in any number of places along the frontier.
read more
Good, practical recipes can help you make the most efficient use of basic food staples in a survival situation! What happens during a survival situation, when you end up with a bag of flour, some baking powder, a campfire and hungry children?
read more
The ability to make soap during a survival situation can be really important! Here’s some tips from soapmaking expert Karla Moore on how to make a useable hand and body soap, using only two ingredients, and what tools you will need!
read more
Don’t like venison because it tastes gamey or musky? Solve these problems and enjoy the feast.
read more
A common complaint is that wild game meat tastes “gamey” or that fish taste “fishy.” A good marinade can change that.
read more
I’ve been cutting back on eating wheat. But it is challenging to replace favorite foods that are wheat based. Here’s one for the recipe file.
read more
Jerky recipes can help you enjoy the hunt long after the season is over.
read more
If you want to convert some squirrel meat into a gourmet dish, try this recipe.
read more