Survival Common Sense Blog | Emergency Preparedness
Survival Common Sense Blog | Emergency Preparedness
Survival foods start with a healthy and abundant pantry of storage foods. Get good recipes, tips and techniques for using survival foods from your storage food pantry.
I’ve been cutting back on eating wheat. But it is challenging to replace favorite foods that are wheat based. Here’s one for the recipe file.
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Jerky recipes can help you enjoy the hunt long after the season is over.
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If you want to convert some squirrel meat into a gourmet dish, try this recipe.
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What happens if you end up with a campfire, some food, and a piece of aluminum foil – can you combine those to make a tasty meal?
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Tasty food has an incredible impact on morale. My dad told this story from World War II, where he joined a Louisiana family for a Sunday chicken dinner.
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As much as I love sauerkraut, anything can get dreadfully boring if that is all there is to to eat day after day. This sauerkraut cake recipe came from an old cookbook, and could have been cooked on the Oregon Trail, or in any number of places along the frontier.
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Survival food is sustenance that can be made easily during a survival or emergency situation with simple, long-term storage food items, cooked outdoors, using off-the-grid methods.
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When it comes to hunting camp cuisine, fast and simple is good. This philosophy also applies to feeding teenagers, especially when they’re athletes and absolutely starving after a day at school followed by a hard workout. This recipe for venison steak covers both bases.
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Some useful, very basic, recipes for wheat flour should be included any prepper/survival/ Bug Out backpack. Here’s how to add a few ingredients to make flour-based survival foods more nutritious.
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Ingredients for this dish go on every hunt. All you have to do is add venison, and you have a great, tasty meal that doesn’t require a lot of preparation.
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