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Camping recipe | Try this bacon and onion foil wrap for a tasty campfire treat

Foil wraps are a great way to start out beginners in off grid cooking.
300 220 Survival Common Sense Blog | Emergency Preparedness

Foil wraps make campfire cooking simple and fun. This recipe is easy to make, and will be a snap to cook over a grill or campfire.
 
by Leon Pantenburg
This recipe was posted by a high school friend of mine,  Terri Harriman Gallahan. (And here’s how to make foil wraps.)

Bacon and Onion Foil Packet Potatoes

Foil wraps are a great way to start out beginners in off grid cooking.

Foil wraps are a great way to start out beginners in off grid cooking.

2 to 3 sheets of heavy-duty foil
1 packet onion soup powder
10-12 baby red potatoes, thinly sliced
12 slices of cooked and crumbled bacon
1 small onion thinly sliced and diced
1 cup cheese (optional)
Salt and pepper to taste
3 tablespoons butter
Sour cream for serving (optional)

Spray each sheet of foil with cooking spray. Top each piece with equal portions of potatoes, bacon, 1 packet onion soup powder and mix. Add salt and pepper to taste. Add 1 tablespoon of butter to each serving. Wrap securely.

Grill for 20 to 30 minutes. Or you can bake it in the oven, at 350° for about 35 minutes or till done. Let stand 10 minutes before serving. Serve in foil, topped with sour cream if desired.

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