An easy way to cook small fish over a campfire or on a grill is to wrap them with aluminum foil. Here’s a quick, easy method.
Read the rest of this entry »Posts Tagged ‘Food and Cooking’
Easy Homemade Energy Bars Recipe
Great simple recipe for an all-time outdoor favorite snack.
Read the rest of this entry »Healthy Bannock: A Quick, Easy Multi-grain Survival Food
Some useful, very basic, recipes for wheat flour should be included any prepper/survival/ Bug Out backpack. Here’s how to add a few ingredients to make flour-based survival foods more nutritious.
Read the rest of this entry »Include Simple Flour Recipes In Your Survival Kit
Good, practical recipes can help you make the most efficient use of basic food staples in a survival situation! What happens during a survival situation, when you end up with a bag of flour, some baking powder, a campfire and hungry children?
Read the rest of this entry »Great Survival Food Recipes: Small Game Jerky
Venison or big game jerky is common, but few use small game animals as the basis of that frontier staple. Making jerky is a great way to clean out the freezer at the end of the season and create tasty snacks out of last year’s harvest.
Read the rest of this entry »Include Homemade Energy Bar Recipes in Your Survival Kit
In the wilderness, food is the fuel your body burns to keep you warm and provide energy. You must be able to carry enough calories with you to offset those you’ll burn up. It’s like putting gas in your car: Without fuel, you won’t be able to go far. When your energy “tank” runs dry during an emergency, you will feel weak, cold and not have enough energy to save yourself. Food, like your survival knife, is one of the Ten Essentials, and should be included, in some form, in your survival kit.
Read the rest of this entry »Hardtack: A Great, Cheap Addition to Your Survival Gear
Even after yeast was discovered by the Egyptians, there was a purpose for unleavened breads. Hunters could take some with them when they traveled in search of something tastier
Read the rest of this entry »Healthy Hudson Bay Bread
The only item on the lunch menu that first day was a three-inch square of Hudson Bay Bread gobbed with about two tablespoons of peanut butter. I’d worked up quite an appetite paddling and portaging that morning, and privately wondered where I’d get the energy to last the rest of the day.
Read the rest of this entry »
