When it comes to hunting camp cuisine, fast and simple is good. This philosophy also applies to feeding teenagers, especially when they’re athletes and absolutely starving after a day at school followed by a hard workout. This recipe for venison steak covers both bases. by Leon Pantenburg Even if I wanted to quit elk and [...] [...more]
Part of the challenge with wilderness survival recipes is coming up with innovative names so you’ll remember which is which! In this recipe, we combine simplicity with some basic foil wrap cooking techniques. This recipe is tweaked and adapted from “Jim Zumbo’s Amazing Venison Recipes.” Venison Delight 8 venison steaks, 1/2-inch thick (about 2-1/2 [...] [...more]
There is comfort food and there is survival food, and there is no reason some recipes can’t be the same in both categories! by Leon Pantenburg For me, meatloaf is a comfort food. I love sitting down to a meal of meatloaf, mashed potatoes and gravy, biscuits and some fresh vegetable. This combination is really [...] [...more]
Part of the challenge with wilderness survival recipes is coming up with innovative names so you’ll remember which is which! In this recipe, we combine simplicity with some basic foil wrap cooking techniques. This recipe is adapted from “Jim Zumbo’s Amazing Venison Recipes.” It is easily tweaked to meet your individual taste preferences. Venison Delight [...] [...more]
During a wilderness or urban emergency, simple, easy-to-prepare food is both fuel and a morale-builder! When it comes to Dutch oven and campfire cooking, Linda Stephenson is a recognized expert with a lot of experience that relates to survival cooking! by Linda Stephenson Having been raised in a family of avid big game hunters, I [...] [...more]
Survival food is sustenance that can be made easily during a survival or emergency situation using mainly simple, long-term storage food items, cooked outdoors, using off-the-grid methods. by Leon Pantenburg I got this Facebook post from land navigation expert Blake Miller (who also can find his way around in the kitchen!): “The Aspen leaves are [...] [...more]
